代写Food Service and Menu Planning

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     代写Food Service and Menu Planning

    Assessment Task 2 Due D    

    Student Name _______________________________________________________
    Structure and Style Excellent
    2.0    		 Very Good
    1.5    		 Satisfactory
    1.0    		 In-adequate
    0.5    		 Very Poor
    0.25
    Writing has no grammar or spelling errors          
    Logical report and – good paragraph structure,
    Length – 1200 words    		          
    Neat, professional presentation – page no/ student name, number / subject identification          
                                                                                                                                                                                                    /6
    Referencing Excellent
    2.0    		 Very Good
    1.5    		 Satisfactory
    1.0    		 In-adequate
    0.5    		 Very Poor
    0
    Contains 4 appropriate reference sources          
    Quality of reference sources          
    Recognised and correct referencing style          
                                                                                                                                                                                             /6
    Content Excellent
    2.0    		 Very Good
    1.5    		 Satisfactory
    1.0    		 In-adequate
    0.5    		 Very Poor
    0.25
    Concise introduction and conclusion          
    Quality of research presented          
    Quality of reflective observations with industry          
    All suggested topics included          
    /8
    Overall Comment:
    ______________________________________________________________Total Mark                /20
     
     
     
     
     
    This assignment is work 20% of your final mark                                                                                                                                          %
     
     
     
     
     
     
     
     
     
     
     
    Description of Task
    Assignment – Reflective Report
     
    You are required to evaluate a food and beverage establishment of your choice. The food and beverage establishment must be classified as a restaurant or café and must serve alcohol. Students are strongly encouraged to consume the food and beverage products through a dining experience or of their place of employment if currently working in industry.
     
    Please present this assignment in report format. - 1200 words.  It must include:
     
    ·         Cover/Title Page (Must contain all subject, student and lecturer details)
    ·         Introduction (What is the purpose of this report?)
    ·         Name the food and beverage establishment, it’s location and type of cuisine served
    ·         Define the type of food and beverage establishment i.e. café, restaurant
    ·         Define the type of service, i.e buffet, fine dining, casual dining, a la carte, set menu etc
    (These definitions must all be referenced – 4 in total)
     
    -          Does the furniture and fittings match the type of establishment?
    -          Does the menu and beverage list match the type of establishment?
     
    ·         Students should make comment on:
    -          Uniforms of staff. Are they appropriate for the type of establishment?
    -          Skills of wait staff. Do wait staff display skills of a trained food and beverage attendant?
    -          Staffing levels of front of house. Is their appropriate number of staff for number of customers?
    -          Were you greeted, seated and ordered in a timely manner?
    -          Did your beverages arrive in a timely manner?
    -          Staffing levels of back of house. Is their appropriate number of staff for number of customers?
    -          Did your food arrive in a timely manner? Was it presented well (may include photos)?
    -          Food and beverage quality. Were you satisfied with your dining experience?
    -          Would you recommend this food and beverage establishment to others? Why or why not?
     
    ·         Conclusion
    ·         Reference List
     
     
     
     
     代写Food Service and Menu Planning