The report focuses on improvement of the project plan of Food Safety Management, which would also base on the previous plan. It could be found that effectiveness and efficiency could be improved, comparing to the previous plan. Consequently, improvement on project schedule, team performance and risk management would be introduced and finally conclusion would be reached.

According to the preliminary risk assessment, risks that would be encountered include risk of project initiation, risk of technology, risk of management, risk of human resources and environmental risk. In order to achieve superior project performance, steps could be carried out as followings.

Risks	Obstacles	Implementation Plan
Project Initialization	Member’s understanding of the project	1.icebreaking being implemented; 2.project seminar being implemented 3. Timely communication of project manager and sub-leaders.
Technology	Professional knowledge of food safety	1. ask experts for help and professional suggestions; 2. search books and literatures for further information; 3. Timely information sharing.
Management	Team cooperation	1. division of authorities and responsibilities; 2. Timely communications.
Human Resource	Quality and capability of the project leader	1. division of authorities and responsibilities; 2. establishment of quality management procedures; 3. information and technologies sharing;
Environment	Politics	1. communicate with local government; 2. search books and literatures for further information; 3.complementation of comparative advantages
	Economy	1. adequate preparation and effective communication with the local retailers; 2. Timely communication with the local government.
	Culture	promotion of the meaning of the project

Report代写 Food Safety Management

The repost could prove a guide for understanding the current situation of food safety environment currently in China. With the project being accomplished and educations being carried out, public awareness of food safety would be increased. However, food safety could be a sensitive problem currently in China, which means that there could be grey zone exist and it could make the project of food safety management be meaningless for that the current situation could not be changed. With the aim to greatly change the current situation of food safety management, further study should be carried out and more activities should be arranged to expand influence on the public. However, it could be cost and time consuming and more technologies and equipment should be used for reference.